Signature tasting menus
Our menus change with the seasons and the rhythms of nature.
Signature Terre & Mer
Six sequences — €135 *
Nine sequences — €195
IN THE LOUNGE
Where the journey begins
Olive, sourdough, red mullet *
Sardine *
IN THE DINING ROOM
Ortie de Mer — Sea anemone *
Nice squash, Sologne caviar
Warm, soft squash bread
A walk through Saint-Jacut-de-la-Mer
Galette-saucisse, open-sea red mullet and fine mustard
Line-caught sea bass from Brittany
Sea lettuce, Champagne and the depths of the sea
Lièvre à la Royale *
Hazelnut, Mushrooms & Autumn Root Vegetables.
Trou Champenois *
Marc de Champagne sorbet and rosé granita
Provence pear chartreuse *
Homemade almond-hazelnut praline,
hot and cold Tuma Yellow chocolate
BEFORE WE SAY GOODBYE
Pomegranate / Carrot / Buckwheat
Signature Végétal
Six sequences — €135 *
Nine sequences — €195
IN THE LOUNGE
Where the journey begins
Olive, sourdough, root *
Brousse cheese & lemon *
IN THE DINING ROOM
Nice squash, confit & pickled
Soft squash bread, plant-based caviar & marine sorbet*
Niçoise Swiss chard pie
Champagne sauce
Mushrooms & hazelnuts
Tuber croquette
Autumn Pithiviers
Salsify jus & walnut oil*
Provence pear chartreuse
Homemade almond-hazelnut praline,
hot and cold Tuma Yellow chocolate*
BEFORE WE SAY GOODBYE
Pomegranate / Carrot / Buckwheat
* The creations marked with an asterisk make up the six-course menu.
The nine-course menu includes all creations.
Thursday’s Accord Subtil
€140
“I imagined this dinner as a dialogue between each dish and its liquid counterpart, exploring both harmony and contrast.”
A four-course menu, served as created by the chef. This menu cannot be modified.
Three paired glasses: wines from dedicated growers or crafted non-alcoholic creations.
€140, including the menu and pairings.
Let the ingredients and their pairings guide the evening.
Laetitia Pilati
