Please choose at least two courses: starter and main course, or main course and dessert.

IN THE LOUNGE
Where the journey begins
Olive, radish, red mullet

IN THE DINING ROOM

STARTERS — €50

A walk through Saint-Jacut-de-la-Mer
Galette-Saucisse, open-sea red mullet & fine mustard

Sea anemone
Nice squash, Sologne caviar
Warm, soft squash bread

Mushrooms & hazelnuts
Tuber croquette

MAIN COURSES — €86

Line-Caught Sea Bass from Brittany
Sea Lettuce, Champagne & Ocean Depths

Lièvre à la Royale
Hazelnut, Mushrooms & Autumn Root Vegetables.

Autumn Pithiviers
Salsify jus & walnut oil

DESSERT — €39

Provence pear chartreuse
Homemade almond-hazelnut praline,
hot and cold Tuma Yellow chocolate

BEFORE WE SAY GOODBYE
Tomato, buckwheat, saffron

Dishes are indicative and may change with the season, daily deliveries and the chef’s inspiration.