Please choose at least two courses: starter and main course, or main course and dessert.

IN THE LOUNGE
Where the journey begins
Olive, radish, red mullet

IN THE DINING ROOM

STARTERS — €50

Yellow courgette from Villeneuve-Loubet
Pollen and Mediterranean bitters

Organic aubergine from Gattières
Summer vegetables, pod jus and fresh herbs

A walk through Saint-Jacut-de-la-Mer
Galette-saucisse, open-sea red mullet and fine mustard

MAIN COURSES — €86

Line-caught sea bass from Brittany
Sea lettuce, Champagne and the depths of the sea

Smoked Montbéliard beef
Confit tomato and Sologne caviar

Violet artichoke from La Colle-sur-Loup
Pine-nut praline, Marmande tomato jus with Le Broc saffron and pineapple tomato

DESSERT — €39

Provence figs
Camargue rice, Provence walnuts and fig-leaf sorbet

BEFORE WE SAY GOODBYE
Tomato, buckwheat, saffron

Dishes are indicative and may change with the season, daily deliveries and the chef’s inspiration.