The Chef’s Table
An intimate gastronomic setting in Nice
Set in Maison Joia’s private salon, the Chef’s Table welcomes a small number of guests for a more personal evening.
Surrounded by the wine and Champagne cellar, discover the world of Julien and Laetitia Pilati: contemporary French cuisine rooted in the seasons, our producers and respect for nature.
A pause from the world outside, this exclusive table lets dinner unfold to the rhythm of each creation, its pairing and the story behind the plate.
A tasting menu guided by the seasons
Each week, Julien Pilati creates a new menu in nine sequences.
Everything begins with the ingredients: organic vegetables harvested at their peak, fish from French waters, responsibly raised livestock, seasonal foraging and dedicated artisans whose work inspires each plate.
No menu is repeated exactly. The harvest, the weather, conversations with producers and new discoveries naturally shape the evening.
This creative freedom offers a different perspective on contemporary French gastronomy at every visit.
Inside the world of Julien and Laetitia Pilati
The Chef’s Table was born from a wish to bring the spirit of fine dining together with the warmth of a private invitation.
After more than twenty years alongside some of France’s most respected chefs, Julien Pilati created a table where technique serves the ingredient and the emotion it inspires.
At his side, Laetitia Pilati accompanies each sequence with wines, crafted non-alcoholic drinks and stories of the producers, places and inspirations behind every creation.
Wine pairings and non-alcoholic creations
Several pairings are available to accompany your dinner.
Our wine selection celebrates dedicated growers, family estates and cuvées chosen for the way they complement the cuisine.
A non-alcoholic alternative features French artisan creations, selected with the same care as our wines.
Each drink is conceived as an integral part of the meal.
A table for a special occasion
For a birthday, a family celebration, a private gathering or a culinary discovery, the Chef’s Table welcomes two to eight guests in an intimate setting.
Advance reservations are required so that we can offer the care, personal attention and quality that define Maison Joia.